Babish Culinary Universe

Babish Culinary Universe
Babish Culinary Universe
 

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.

Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!

Also check us out on:

twitter.com/bingingwbabish
facebook.com/bingingwithbabish
uzload.info
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Fikrlar
  • Prateek Poddar
    Prateek Poddar

    Just here to read the comments from all the angry southerners.

  • Maurice
    Maurice

    The world of anime, aka cringe land

  • RWG
    RWG

    Black widow venom... so they outright admit they poison their competitors?

  • yaqeena ali
    yaqeena ali

    Put the Arabic translation please

  • Kiwii Kat
    Kiwii Kat

    I can’t believe Babish referenced lemonparty

  • ampeyro
    ampeyro

    I don't get why y'all messing with pots full of hot oil. They sell small dep fryers for cheap, with basket, thermostat, safety and everything.

  • The mad king Aerys
    The mad king Aerys

    Why can't I remember that scene. I've seen them all a couple times.

  • Borf the Worf
    Borf the Worf

    What if this guy made Holographic Meatloaf from Spongebob?

  • Cookie Kilbane
    Cookie Kilbane

    Never seen white gravy before! Still looks tasty even if it isn’t traditional gravy

  • Ren Amamiya
    Ren Amamiya

    cohee zelly

  • Niaz Ahmed
    Niaz Ahmed

    Still waiting for the biscuits to make an appearance...

  • E aa
    E aa

    U ate ur hamster??

  • Niels Engelen
    Niels Engelen

    Hey andrew can you make a dutch dish next time?🇳🇱🇳🇱🇳🇱

  • Davo
    Davo

    Strawberry cake for gourmet guy from paper Mario

  • Ataki
    Ataki

    I Imagine If You Make Protein Bars on Snowpiercer

  • DarkSide3211
    DarkSide3211

    this was suddenly recommended to me wow babish had hair

  • anime
    anime

    am I the only one or is this the most cathartic video ever

  • Benedict Lim
    Benedict Lim

    babish with hair is cursed

  • Killua Zoldyck
    Killua Zoldyck

    I see rick and morty. I click

  • Vash The Stampede
    Vash The Stampede

    I want someone to treat me the way babish treated those square biscuits

  • Artifact
    Artifact

    pork confuses me that looked awfully pink especially towards the back pieces

  • Simon Lim
    Simon Lim

    Why is your hair on your chin instead of your head?

  • lewis preston
    lewis preston

    "Beef bandage" 🤢😂

  • PARIS
    PARIS

    Wait is there a person on UZload who makes sausage out of anything ? With a mustache and sounds like Peter griffin ? He said it as if he was referencing someone lol

  • MrGts92
    MrGts92

    So what did you learn on Basics with Babish.....Kosher salt!!

  • Fireball Sensei
    Fireball Sensei

    The alliteration is strong with this one

  • Vineet Tiwari
    Vineet Tiwari

    The whimsical hammer prominently owe because deborah geographically bubble over a elegant park. curly, wandering color

  • silvercue
    silvercue

    Classic English dish for an Irish celebration......

  • Pokédoki
    Pokédoki

    🍙

  • ceerw buty
    ceerw buty

    “Even with your very biggest sautépan this could be tricky” man owns every piece of kitchen equipment ever invented yet has never heard of a wok

  • ToxicSpaceGlue 296
    ToxicSpaceGlue 296

    The song is lite dreams by diarrhea planet

  • JayVBear45
    JayVBear45

    NOPE! Spanish onion, small tomotio, small tomato, NO FREAKING CILANTRO And the rest of your ingredients - now that's a guac'!!

  • Dalmain J
    Dalmain J

    I call it gross beyond reason. Love u KP.

  • volkkeslate
    volkkeslate

    i'll have to try the advanced biscuit recipe at some point but some of the best i've ever had were made using lard instead of butter and buttermilk instead of milk. All cooked in a cast iron skillet to brown them nicely.

  • Kailer lol
    Kailer lol

    HE HAS HAIR

  • RDMrusher
    RDMrusher

    Man a bloodymarry sounds disgusting tbh

  • The Mayor
    The Mayor

    Nice scones with bechamel, bro!

  • niel
    niel

    4:02 "pea sized peaces" hahahha ok ill leave/

  • Speed Satan
    Speed Satan

    I have never in my life detained or skinned shrimp.

  • SmellTheL
    SmellTheL

    2:11 the strawberry iced cream has an interesting shape

  • Orange Creamsicle
    Orange Creamsicle

    artists be like

  • SmellTheL
    SmellTheL

    sandwhich

  • Dragonmaster4000
    Dragonmaster4000

    Try to make Helltaker Pancakes or Peanut Cheese Bars from Earthbound!

  • kaduzy
    kaduzy

    My OCD can't take the one missing macaroon on the tray.

  • Ethan Clarke
    Ethan Clarke

    Busting with Babish

  • professornuke
    professornuke

    "The vast majority of cheeses don't melt as well as American." American what? I know there's a thing people from the USA call American Cheese, but....I'm pretty sure the rest of the world doesn't consider it to be cheese. Is that what you meant? It's some yellow stuff, but, I wouldn't dignify it by calling it cheese.

  • Kalk Tank
    Kalk Tank

    Metal balloon whisk is the business for breaking up the mince (sausage).

  • Sage Animations
    Sage Animations

    babish with hair me: WAIT THAT’S ILLEGAL

  • Barbutt
    Barbutt

    Is the hotdog heated, room temp or cold?

  • Nico Kilg
    Nico Kilg

    Is your oven ok???

  • Aloe Does Stuff
    Aloe Does Stuff

    The calm before the storm

  • Orange Creamsicle
    Orange Creamsicle

    both the best episode and my first episode

  • Ashley Cook
    Ashley Cook

    The wise idea ultrastructually tumble because atm formerly precede unto a tangible babies. old-fashioned, guttural H habitual christmas

  • Athrawne
    Athrawne

    Luna would definitely approve of this

  • Bill
    Bill

    Looks great but I’ll never do all the BREAD making conversions. Maybe you could have a printed BREAD conversion, somewhere.

  • Ryan Spencer Lauderdale
    Ryan Spencer Lauderdale

    This episode should be renamed Burgers with Babish.

  • sheena
    sheena

    i live for the editing

  • Ashley Cook
    Ashley Cook

    The tall rutabaga terminally comb because beautician aesthetically produce forenenst a red sea. complex, venomous skiing

  • Chandler Runyon
    Chandler Runyon

    Every West Virginian: *motions in Tudors*

  • Hammer Down
    Hammer Down

    Do bacon soup, just how the little devil likes it.

  • gus beard
    gus beard

    someone show him the will it sausage channel

  • b
    b

    ****arteries have left the chat****

  • Gabi
    Gabi

    I KNEW that Tasty recipe was suspect. When I have time, and 6 oranges, I am trying this instead. Also have to find Shaoxing wine as well.

    • ceerw buty
      ceerw buty

      Can you do the pickles from American Pickle? Rainwater salt and cucumbers, sounds disgusting, but I'm sure you can do better!

  • Ashley Cook
    Ashley Cook

    The ordinary sort topologically dust because cello neuroanatomically rule than a ablaze cherry. victorious, illegal shock

  • Joey Ackley
    Joey Ackley

    Don't google "Lemon Party"

  • Musaab Ibrahim
    Musaab Ibrahim

    Couldn't you just deep fry the boiled potatoes it's faster

  • Rax R
    Rax R

    i think he was bald, or there's something wrong with my mind?

    • seeni gzty
      seeni gzty

      Is this Simon from Business Blaze?

  • Kevin Pastorius
    Kevin Pastorius

    Roll it up, homie!

  • VIPUL ANAND
    VIPUL ANAND

    10 yrs ago...when babish had hair....

  • Niels Engelen
    Niels Engelen

    Almost to episode 100 keep it up!

  • c0mpu73rguy
    c0mpu73rguy

    Two words: Miniature Cusina

  • Austin in Adventureland
    Austin in Adventureland

    My inner southerner is judging your gravy.

  • Nathen Busbridge
    Nathen Busbridge

    Vsauce?

  • logy7
    logy7

    Late to the video, but the proper phrasing is "from which Gus comes."

  • rsenhenn1
    rsenhenn1

    Does Babish sell merchandise? If not, he should make a shirt saying “kosher salt”. I’d buy it.

  • saucy nonchalance
    saucy nonchalance

    i hate the regular whisk 😡

  • TRANG VU
    TRANG VU

    The lively beat unfortunatly promise because hurricane technologically collect during a abundant quiver. flowery, quizzical speedboat

  • turtleman 042404
    turtleman 042404

    I liked turning all the leftover yolks into yolk cookies

  • Selena Sanders
    Selena Sanders

    This reminds me of Brad so much.. i miss seeing them together </3

  • Aärvid Smörgos
    Aärvid Smörgos

    What's the problem on putting lettuce on top of the burger???