Ice Cream Lasagna | Stump Sohla
This episode is sponsored by Butcherbox. New members will get up to 10 lbs of meat free in their first box. Click here:
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Starring: Sohla El-Waylly
Director: Jessica Opon
Camera: Jessica Opon
Editor: Brad Cash / Jessica Opon
Producers: Andrew Rea, Sawyer Jacobs, Kendall Beach, Kevin Grosch, and Emilija Saxe
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  • Martin Pollin
    Martin Pollin

    Here be question... Instead of marinara sorbet, why not a tomato basil sorbet?

  • Selena Sanders
    Selena Sanders

    This reminds me of Brad so much.. i miss seeing them together

  • Matthew Trengove
    Matthew Trengove

    No one: Absolutely no one: The music: pizza time

  • Jonathan Cadle
    Jonathan Cadle

    What happened to this show? It's been almost two months

  • alex barnard
    alex barnard

    When are you gonna collab with ordinary sausage???? Needs to happen

  • Martin Matocha
    Martin Matocha

    Okay, Sohla is a wonderful human being and Stump Sohla is a great addition to this channel, but HEAR ME OUT and imagine... ANDREW WITH SOHLA'S HAIR

  • SaboFudge

    16:16 he makes stuff with milk all the time

  • SaboFudge

    4:40 usually the scrapes aren’t audible and this bothers me

  • christopher hyde
    christopher hyde

    I wish there were more of these, her Food 52 show is bo-ring

  • Jenvas

    As a german I immediately thought of some sort of cousin to our "Spaghetti Eis" when reading the title. I was wrong.

  • G

    this is Sohla’s world and we’re just living in it

  • Sheridan

    I kind of wish there was a counter for how many times sohla said 'ice cream' vs. 'Lasagna' in this vid 😂

  • mrlborough ocho
    mrlborough ocho

    Will ORdinary Sausage be part of the BCU??

  • A P
    A P

    This is my first video of yours, Sohla, and I'm having the time of my life. I haven't stopped smiling once!

  • Laurah B
    Laurah B

    Thank u Kendall

  • Brandon S
    Brandon S

    I feel like she’s more of an intuitive chef because a couple of the things she said sounds correct but I know aren’t. Like eggs in the US are cleaned, which is why we need to refrigerate. That cleaning process removes the natural protection of the egg. In many parts of Europe, they do not clean it in this way and they do not need to be refrigerated.

    • Erald M.
      Erald M.

      I was shocked to see the eggs in France right next to the cereal isle. In a way I got a bit grossed out but then I did some research and it's better not to wash away eggs.

  • Luri Ley
    Luri Ley

    wheres sohla

  • Yubin Jo
    Yubin Jo

    No more sohla episodes?

  • Meera Ramjee
    Meera Ramjee

    Where are the new Stump Sohla episodes ? :(

  • vicecity XXX
    vicecity XXX

    I love her personality

  • Felix Hushpup
    Felix Hushpup

    Super talented individual but that hair cut does not flatter her

    • Verde Sinclair
      Verde Sinclair

      It makes her look like a handsomely aged Dora the explorer.

  • Namara Ashina
    Namara Ashina

    really hoping we get a new Stump Sohla episode soon!

  • Katherine Kosich
    Katherine Kosich

    Where is Sohla?

  • Austin Welt
    Austin Welt

    Where’s Sohla?

  • martin posho
    martin posho

    I hate these videos

    • stephxxi

      And yet here you are....

  • The burntoutlighter
    The burntoutlighter


  • Daniel Orow
    Daniel Orow

    Please offer Sohla a new contact, we would love her back!

  • Rafael Manzo
    Rafael Manzo

    Sohla: "So, I have to turn lasagna into ice-cream." Oh that's funny, she got mixed up and nobody corrected her. *Sees the marinara ice-cream 10:42 WAIT. no. NO! 😫🍦

  • Enzo I guess
    Enzo I guess

    I enjoy the Sohla videos :)

  • Autism Fox
    Autism Fox

    You remind me of the Indian girl from the office, not because she's Indian but because of her and your personality

  • Meredith Bauer
    Meredith Bauer

    I only subscribed to here because of Sohla and finally discovered the wide Babish world. I've been missing so much!

  • Chris Smith
    Chris Smith

    Every asking where Sohla is. The initial contract was for 10 episodes, this was episode 10. So they're done for now I guess. I've a feeling she will return eventually but Sohla is also working in other avenues currently also.

    • Duy Nguyen
      Duy Nguyen

      I bet they're trying to rework the format. These videos are great, but there's certainly a few wrinkles that need to be ironed out. The videos are about as experimental as the food, so I think they'd really benefit from figuring out how to make these videos really great.

    • Felicia Herman
      Felicia Herman

      Sohla is currently at Food52

    • rinnyvinny

      thank you for answering this!

  • Ngaire Taylor
    Ngaire Taylor

    In Italy you can buy chocolate pasta. Using this idea I would’ve made the lasagne by making white chocolate lasagne sheets and then making a red sauce (sorbet) using tomatoes and strawberries and then a custard based ice cream using a soft white cheese duck egg yolks and cinnamon and layering with finely grated and toasted Coconut on top

  • Ngaire Taylor
    Ngaire Taylor

    I entered an ice cream making competition about 20 years ago in North Queensland Australia and I submitted a bush tomato and finger lime ice cream. The category was gluten and lactose free ice cream. Tomato works in ice cream. And I Won. My sorbet came second. It was made using Australian bush flowers and honey I also was in the top 5 for 2 more entrants in the other categories

  • Ngaire Taylor
    Ngaire Taylor

    There’s an ice cream desert that used to be sold in Australia that reminded me of a lasagne. It was layers of frozen ice cream and frozen custard and chocolate and a fruit sauce… I think raspberry or strawberry. You use buy it in a cardboard box. The desert came out looking like a Lasagne in the fact that the ice cream and chocolate layers were wavy like a lasagne noodles. It was a relatively expensive desert for the price of what you got for the value.

  • C W
    C W

    Are there more episodes coming?

  • Verde Sinclair
    Verde Sinclair

    Why is every new video in the past month NOT a 'Stump Sohla'? I love her! Where you at Queen?

  • Rod McKenzie
    Rod McKenzie

    How very creative!

  • Katie Kok
    Katie Kok

    Just recently found out Sohla left Bon Appétit due to race-based pay discrepancies. I genuinely hope she's happier and better paid in the Babishverse.

  • Fernando Hernández QU
    Fernando Hernández QU

    queen where are you? we miss you :(

  • Thomas

    where is sohla?

  • Crysta Cook
    Crysta Cook

    I would love to know when Stump Sohla is coming back. I love her personality, it's infectious. We miss her, Andrew! Give us back Sohla!!

  • Andrew Becker
    Andrew Becker

    Wonder how Andrew feels about Sohla being on his channel for a few months and already creating the best content on the channel. He probably loves it

  • Jeannine Fisk
    Jeannine Fisk

    When do we get more Sohla?

  • Mariah D
    Mariah D

    When I clicked on the video I was expecting ice cream solely in lasagna format, not ice cream in lasagna flavor. I was a fool

  • James B
    James B

    Will there be more Sohla videos?

  • Bthrecon

    Please stop clapping. It hurts my ears.

  • Carolina

    No more new episodes? :(

  • Andy McKay
    Andy McKay

    When I lived in Germany the ice cream truck would make spaghetti, lasagna, and even an amaretto version by pressing the ice cream through a metal grate to make the noodles and then top it with raspberry or strawberry sauce to replace the marinara and toasted coconut to replace the cheese. They would do this in their food truck right in front of you and was one of my kids favorite thing in the summer.

  • Kirsten Paff
    Kirsten Paff

    In Germany we actually have something called Lasagnaeis (lasagna ice cream). It is the less common cousin of Spaghettieis (spaghetti ice cream). To be fair, though, these are not actually savory. Rather, they are novelty sundaes for kids made from vanilla ice cream, strawberry sauce, and grated white chocolate.

  • Diane Snobelen
    Diane Snobelen

    Where's the new Sohla video! Need my fix ! ;)

  • Anthony d'alessio
    Anthony d'alessio

    shouldve made a tomato sauce creamy ice cream

  • Christopher English
    Christopher English

    She is beautiful...

  • Shahrzad Massiha
    Shahrzad Massiha

    I think there's a water heating issue in the studio where Stump Sohla is taking place so that's why there haven't been many new episodes lately

  • Between the Dimensions
    Between the Dimensions

    I can’t be the only one who finds her very uncharismatic, & uninteresting to watch. I signed up for Babish, not this lady’s tosh.

    • Mallory Knox
      Mallory Knox

      She's incredibly boring. No wonder she wasn't successful on that other channel.

    • Dick Burns
      Dick Burns

      Yeah, I only came to this video to see if there was a comment saying she parted ways.

  • Alden Domino
    Alden Domino

    Is it still on hiatus?

  • Lil Yomp
    Lil Yomp

    Missing this series rn 😭😭😭

  • frediethefish

    increasing engagementsdfasdfasdf

  • Justin Hille
    Justin Hille

    This cooking show is 10x better than anything I've ever seen on TV

  • SusanIvanova2257

    I expected her to go the "Spaghetti ice cream" road. This looks beautifully awful though.

  • turgle

    this was simultaneously satisfying and upsetting

  • Allison

    I wanna eat the semolina custard

  • potato Nades
    potato Nades

    some mexican ice cream shops have a cheese flavor

  • saydylan

    I hope she comes back soon

  • Crystal Hunter
    Crystal Hunter

    Did you ever finish the sheet though?

  • Will

    *Kosher Salt*

  • Lizzie Goodrich
    Lizzie Goodrich

    When will there be another episode? :'( asking for a friend

  • Joe Blow
    Joe Blow

    Dis she quit Babish?

  • John Barnett
    John Barnett

    imagine if it was a cranberry sorbet with all that cheese...

  • Alfy Murillo - Pooh Jitsu
    Alfy Murillo - Pooh Jitsu

    No new Stump Sohlas in 4 weeks! I really hope you guys are making these c: I really enjoy these!

  • Prateek Poddar
    Prateek Poddar

    Seeing how much y'all enjoyed the semolina and ricotta ice creams has me craving a "Best of..." Stump Sohla episode where Sohla takes the most successful elements of previous episodes and uses them to create a new seven course meal.

  • Sherwooden

    She looks like Dora


    glucose is sweeter than suchrose. Simple sugars r sweeter than complex 1s

  • Jordan Maker
    Jordan Maker

    So are there no more Sohla episodes?

  • Mauricio Rubio Rodríguez
    Mauricio Rubio Rodríguez

    Bring back Sohla plss :((

    • Garnet Hasuki
      Garnet Hasuki

      Yes so true she is missed very much❤🥰😭

  • Mika Fennec
    Mika Fennec

    14:46 i dont know, i get pretty crazy with munchies after a little smokey smoke

  • Josh Al
    Josh Al

    Sounds so gross..but I’d totally taste it.

  • vida james
    vida james

    come back sohla we miss you

    • Ashley Nicole
      Ashley Nicole

      @Mallory Knox why tho

    • Mallory Knox
      Mallory Knox

      I knew it wouldn't last 😂

    • Garnet Hasuki
      Garnet Hasuki

      I was looking for a comment like this because I was just thinking that she havent been on the channel lately 😭

  • Walter Sobchak
    Walter Sobchak

    Where is Sohla? Its been three weeks without a appearance. Hopefully all is well.

  • Daniel Holtzman
    Daniel Holtzman

    Dang she's like _really_ intelligent, you can see it if you look.

  • Ian Miles Chungus
    Ian Miles Chungus

    Who is sohla

  • Jimena Roldan
    Jimena Roldan

    Im so happy to see Sohla starred videos

  • esotericVideos

    Speaking of 8 Mile, Babish should make "Mom's Spaghetti"

  • esotericVideos

    Mr. Rogers: "You're special just the way you are." Sohla: "Everything you've heard is a lie." Me: "I KNEW IT!"

    • Tabitha Vanderpool
      Tabitha Vanderpool

      No! Mr Rogers would never lie!!!

  • Stan Marsh
    Stan Marsh

    I can’t wait until Babish channel gets nuked by Sohla’s Utlimate ability: Race Card

    • B Mac
      B Mac

      @Stan Marsh Sorry guys, don't feel the need to waste my time trying to change the minds of racist trolls.

    • Stan Marsh
      Stan Marsh

      @B Mac Where'd you go b mac? Awfully quiet now.

    • Mallory Knox
      Mallory Knox

      She will definitely throw him under the bus eventually just cause he's a "white guy", I'm just waiting

    • Mallory Knox
      Mallory Knox

      @B Mac she didn't get paid as much because she wasn't as successful as them. Do you also think b-list actors deserve the same payment as Brad Pitt?

    • B Mac
      B Mac

      Right?!?! Banish should be ashamed of himself for supporting someone with brown skin that expects to be paid as much as her white coworkers. /s

  • Stan Marsh
    Stan Marsh

    WOW this SOhla person sure has bought a lot of likes and comments.

  • Gertrudis liit
    Gertrudis liit

    cheese flavored ice cream is actually a very common ice cream flavor here in the Philippines!

  • Cecille Dayrit
    Cecille Dayrit

    I dare you not to say "When"!

  • Mavrck2711

    Sohla episodes are lame.

  • Fister Mantastic
    Fister Mantastic

    From the thumbnail thought she was dressed as Tina from bobs burgers. But I guess that’s just how she looks.

  • K J
    K J

    It’s been so nice to see Sohla blossom here. 🥰

  • Adam T
    Adam T

    Was very appreciative of having closed captions!! I hope you all continue having them for other vids Also my partner made the suggestion of making a tomato (and basil?) sorbet instead of straight marinara (because it swings sweet)

  • Bubba Hotep
    Bubba Hotep

    Bad on you Babish! Racist anti-white, anti-male Sohla El-Waylly should be removed all forms of social media. On to my boycott list you go!

    • Hosta Mohogey
      Hosta Mohogey

      @LiquidPlasticable They got paid more because they were more charismatic and entertaining than this wet towel and their videos got more views. I don't think you know how UZload works, more views = more money. And who's to say she did "more" than them? Last time I checked they were all qualified since they all went to culinary school, she's not more qualified than them and is not better than them just because she makes weird recipes

    • LiquidPlasticable

      Person of color: Hey can you actually pay me the same as my coworkers? I literally do everything and more than they do? Oh and also, can I get paid for appearing on the web series, you know, like all the white creators are but none of the minorities are? BA: No Some dipshit on the internet: WOW how dare this POC ask to be treated fairly?! They hate white people you guys!!!

    • Huda Khan
      Huda Khan


  • FreudianLatte

    Where are new episodes??

    • Walter Sobchak
      Walter Sobchak

      Im wondering of she is gone. Its been 3 weeks.

    • Fnn Benitez
      Fnn Benitez


  • Michener Kruse
    Michener Kruse

    Soooo, can we crowd fund Babish so he can poach the rest of the BA team, Brad, Chris, Andy, and Clair specifically, along with Hunzi, Dan, and Kevin as the production crew.

  • Rachel

    This was delightful, the whole way through

  • Pink Egg
    Pink Egg

    Cheese ice cream?? Tomato sorbet??? My dream has come true!!

  • Dave Price
    Dave Price

    germans make lasagne icecream 😂 It's basically layers with vanilla ice cream, strawberry sauce and strawberries and grated white chocolate. Spaghetti ice cream is way more common and easier to find

  • himeko5

    *Me looking up when the first scales were made* Ah yes the sorbet made before 2,000BC; great grandpappy sorbet.

  • Sarah

    This is hands down my favorite series on UZload, and now I need to make ice cream.