Shrimp Scampi Pasta | Basics with Babish
07:46
1,443,186
Reddit
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/shrimp-scampi
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Music by Chillhop: chillhop.com/listen
Blue Wednesday - '90s Kid
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Fikrlar
  • Dr. Bruno Recipes
    Dr. Bruno Recipes

    Lovely recipe 👌🏻 Have a wonderful day everyone 🌻

  • Μανώλης Πεϊνούδης
    Μανώλης Πεϊνούδης

    10/10 tried it and was amazing. Thank you !!!

  • latoya banks
    latoya banks

    Perfect, 😋

  • L G
    L G

    how did you capture the exact feeling of eating a piece of undercooked pasta

  • King Adeft
    King Adeft

    I'm so hungry now

  • alex barnard
    alex barnard

    When are you gonna collab with ordinary sausage???? Needs to happen

  • Morning Coffee
    Morning Coffee

    that tongue gets me laughing lol

  • Pumpkin Brunch
    Pumpkin Brunch

    IM HUNGRY NOWWWWWW

  • Tommi Kärkkäinen
    Tommi Kärkkäinen

    Tried this with frozen cooked scampi tails. Wonderful. Thank you for the recipe.

  • RENILO
    RENILO

    You need to work on your peeling and tract removing skills my friend ;) you can peel the whole shrimp in 2 easy moves, grab the tail right where the meat ends and pull, then half the skin comes off. For the other half you just push your thumb into it's belly and the rest of the skin will come off.

  • ATW Studios
    ATW Studios

    The character designs really remind me of Aardman’s claymation films. And made me think this was going to be a claymation lol

  • Literally Sleeping Lmao
    Literally Sleeping Lmao

    Could you see if you could probably do a recipe for chicken alfredo? Or link a video you made for chicken alfredo

  • Literally Sleeping Lmao
    Literally Sleeping Lmao

    Is there something you could use instead of white wine

  • Vicki Nguyen
    Vicki Nguyen

    is that a japanese knife? where do you get your knives?

  • Steven Underverse
    Steven Underverse

    You should make your own restaurant when this is over

  • yellow
    yellow

    never seen babish’s face so many times in one episode

  • GodliestCat
    GodliestCat

    *These shrimp fresh?*

  • Pino Marino
    Pino Marino

    Do your twist on Larry Lawton’s prison pasta.

  • Gareth Price
    Gareth Price

    But but but, wheres the scampi??? You made shrimp pasta which is lovely, but definitely no scampi anywhere!

  • 0netyr
    0netyr

    I hate that he's so amazing.. 😆 thank you

  • Flying Boombox
    Flying Boombox

    I think one of the reasons I adore Babish channel is because it's so professional looking and sounding (and I'm sure tasting), but still incredibly humble at times.

  • garry king
    garry king

    You don't do things by half, do you?

  • Spencer Gallucci
    Spencer Gallucci

    Restaurants always made me believe parmesan cheese was involved with this recipe lol

  • Casey Snell
    Casey Snell

    I love parmesan on my scampi

  • kiam chloe
    kiam chloe

    was your tongue cut?

  • Em / Hq
    Em / Hq

    That’s not scampi

  • PockaCossy
    PockaCossy

    A

  • Astral'o Pithecus
    Astral'o Pithecus

    Scampo means literally Shrimp in Italian. The plate is basically called Shrimp Shrimps -.-

  • Adhitya Marya
    Adhitya Marya

    so that guy on the camera is andy and the narator is babish? new thing to me

  • Simon T
    Simon T

    Scampi is a real seafood, it is not prawns PRAWNS!! in another name.

  • Juandissimo Magnifico
    Juandissimo Magnifico

    What can I replace with white wine ?

  • Sanic Hedgehog
    Sanic Hedgehog

    I'm glad I'm watching this instead of doing homework

  • Kaz
    Kaz

    okay but WHY do you pronounce saucepan that way? You say sauce and pan normally and then "Suacepin" LIKE HUH???

  • Thrifty032781
    Thrifty032781

    More persistent begging for Office Space episode with Pizza Shooters, Shrimp Poppers, and Extreme Fajitas.

  • Ali Redha Kaihani
    Ali Redha Kaihani

    wait what- I eat shrimp tails so am I the wrong one or is he the wrong one??????????

  • Benjamin Urista
    Benjamin Urista

    I don't get how adding pasta water makes this dish creamy. You would think it would make it less creamy and watery. I tried this and it just loosened up the sauce so much it didn't stick to my pasta. Thanks.

  • URSENIORUTUBER55
    URSENIORUTUBER55

    This is a wham Bham Thank you Babish Recipe that I can not wait to spring one my family. Thank you

  • Samuel Huff
    Samuel Huff

    Oi we have the same dining set.

  • Michael Gonzalez
    Michael Gonzalez

    mmmm shrimps camping

  • Joséphine
    Joséphine

    Wait did you ever said why we need two lemons ?

  • heksatek
    heksatek

    Unpopular opinion : shrimp legs have nice texture and because im lazy i eat it with the shell because it has an interesting crunch

  • Jay
    Jay

    So much tongue..I-I mean posta!

  • Dreadgrave
    Dreadgrave

    Spreading lies like "you can't eat the shrimp's tail" is how you get curses.

  • Unknown XD
    Unknown XD

    😂😂😂

  • Donta Evans
    Donta Evans

    If she’s not happy with the first version “GET OUT”

  • Nanaba
    Nanaba

    Woo!!!

  • 1990Dragen
    1990Dragen

    I wonder if you could do an episode of Basics with Babish with different versions of seitan. I tried some recipes on my own, but they never really did for me and since you're not vegan I could trust your opinion, when you say its a tasty alternative or just a chewy mess

  • Kira Dean
    Kira Dean

    Jesus is coming soon

  • Jonah Perry
    Jonah Perry

    I gotttttttta try this one

  • Eric Hoyme
    Eric Hoyme

    Nice cutlery! I would be interested to know what products you are slicing and dicing with. Thanks!

  • internaut
    internaut

    send this to an olive garden employee

  • Stephen Atwood
    Stephen Atwood

    Wrong. You, in fact, can eat the tail part of the shrimp tail. Many people do.

  • Scott Smith
    Scott Smith

    I made the second one for dinner tonight. It was excellent!

  • Joel Atkinson
    Joel Atkinson

    In Australia we just peel our prawns by hand, no need for a knife, it seems excessively dangerous.

  • Marcial de Leon Jr.
    Marcial de Leon Jr.

    Ok, just made this. Best scampi I’ve ever tasted. Thanks Babish!

  • AlexKasper
    AlexKasper

    Click like if you want to see an episode of BCU dedicated to all the kitchen tools that are normally used in the shows.

  • Batuhan Başerdem
    Batuhan Başerdem

    You CAN eat the tail; or the shell for that matter. But it's better saved for stocks.

  • ohwhye
    ohwhye

    I don’t remove the vein - never have. (Haven’t died from poisoning yet.)

  • GlennIsCoding
    GlennIsCoding

    I'm new to this channel, and this guy is funny haha.

  • Christopher Ramsue
    Christopher Ramsue

    Is that a chopsticks tattoo on your neck?

  • I Am Doge
    I Am Doge

    But you can eat the tail... its rly crunchy and can be a nice change of texture 🤔

  • Chop Happy
    Chop Happy

    You’re shrimp scampi recipe looks so yummy! I need to make this myself!

  • Phyrun Deab
    Phyrun Deab

    Your recipes have been clutch. Kitchen skills leveled up thanks to your channel.

  • Sweet Cthulhu
    Sweet Cthulhu

    Gordon Ramsay wouod have shut down this kitchen. Fresh frozen. Youre done babish when I tell Papa Gordy.

  • Kyle Autin
    Kyle Autin

    My shrimp will be so fresh it's still alive. *laughs in Louisiana

  • Emma Pebbles
    Emma Pebbles

    Babish: you can't eat it Me, who has been eating shrimp tails their entire life: oh

  • Steinar
    Steinar

    cant get the sauce thick:(

  • Marcel Ziółkowski
    Marcel Ziółkowski

    is it only me who thinks that parsley is devils work in its purest and greenest form?

  • B Blue
    B Blue

    6:19 Babish aim

  • HydeN
    HydeN

    Babish- Unsalted butter ........ at the end add salt” Me- that’s silly just use salted butter Also me - sitting here eating unsalted chips......... adding salt to them.

  • Daedalus 88
    Daedalus 88

    Jokes on you, I get my shrimp locally caught

  • Umbra
    Umbra

    shrimp my scanpi

    • Umbra
      Umbra

      pleasse notice me babish

  • DavidRGD
    DavidRGD

    Whenever if there is a botanist drink, my sense of wealthiness and the riches start to kick in.

  • SeRgEaNt RaNdOm
    SeRgEaNt RaNdOm

    Breaded Scampi is so much better

  • Lar Chan
    Lar Chan

    *babish talking about the shrimp* "People like to keep the tail because it's decorative but you can't it." Me: o.o *eating whole shrimp, tail included*

  • Dylan Bushmire
    Dylan Bushmire

    I have been doing shrimp scampi all wrong

  • School
    School

    4:42 whos that in the reflection

  • Aasim Abdullah
    Aasim Abdullah

    That garlic on the pan rim is making me anxious 👀

  • Will
    Will

    *Kosher Salt*

  • Ryan Kick
    Ryan Kick

    One of my favorite Babish recipes! My wife’s new favorite! Also, time for you to make the Rochester Garbage Plate!!!

  • Claudia D. Vazquez
    Claudia D. Vazquez

    PLEASE MAKE TARTIFLETTE!!! Would love to see your take on it.😃

  • Tyler Mustard loooser
    Tyler Mustard loooser

    can't eat the tail? is that a challenge?

  • Eattalot
    Eattalot

    When I think of Shrimp Scampi I think of Murr pumped full of Lidocaine

  • Harry doesn't share food
    Harry doesn't share food

    Looks fantastic! Could you do a video on the crab Rangoon from the video game farcry 4?

  • May Liza Oblea
    May Liza Oblea

    What happens to the broth you just made from shrimp shells?

  • Typical Rogue Plays
    Typical Rogue Plays

    As a guy that's a fan of Pasta and Shrimp. I LOVE IT!!!

  • Tomislav Matic
    Tomislav Matic

    bro these are not scampi, not even close... these are gambori (or as you said shrimp)

  • Ronnie Hopper
    Ronnie Hopper

    I beg to differ on eating the tales

  • Ronnie Hopper
    Ronnie Hopper

    I that's it I'm creating a multi million dollar franchise just so I can get Some bizarre fantasy food on this program

  • John Bruce
    John Bruce

    Very confusing. "Shrimp scampi"? Er? What? This video is not about "scampi" as I understood it but, after some enquiries, now I do. In the UK the word "scampi" is descriptive only of a small lobster, a langoustine, aka Dublin Bay prawn (Nephrops norvegius) tail and not of any old shrimp from any old part of the world as used in this vid. Shrimps is shrimps. Scampi is scampi. Shrimp scampi is like a describing a cat dog. Weird!

  • Alfa Lights
    Alfa Lights

    I tried second version, Babish.. Came out delicious!! Thank you for recipe, its absolutely fantastic!!!

  • ThrasherThrash
    ThrasherThrash

    You can’t eat the shrimp tail? I always eat it lol the crunch is everything.

  • 93giwrgos
    93giwrgos

    Don't you ever stop making these videos!

  • Onalerona Kekana
    Onalerona Kekana

    Please make something from the show Chowder? There’s sooo many dishes to choose from.

  • Mo n
    Mo n

    What is a scampi?

  • Raghav Menon
    Raghav Menon

    5:45 The spirit of Stewie?

  • Hasta LaPasta
    Hasta LaPasta

    this is a certified sospin moment

  • Mark Wood
    Mark Wood

    I made the "complex" version tonight. I ended up with a LOT more sauce than he did at the end, where did all his butter go? And the lemon is over the top. This should be renamed Lemon Butter Shrimp because it ain't Shrimp Scampi.

    • Mark Wood
      Mark Wood

      @zONe You're clearly lying, had you just made it you would have led with that. "I just made it and the sauce came out fine". I think it's more likely you're just a YT troll.

    • zONe
      zONe

      @Mark Wood i just cooked it mate, everything sticked to the pasta without any problem

    • Mark Wood
      Mark Wood

      @zONe Sorry but no pasta in the world is going to absorb that much butter, I've been cooking for at least 25 years longer than Babish. Make it yourself instead of looking to correct others comments.

    • zONe
      zONe

      you ended up with "more" sauce because your pasta did not absorb/adsorb the sauce

  • bungbungbah dragonslay113
    bungbungbah dragonslay113

    Can we discuss how his apron has a smiley face the whole video?

  • Steven Story
    Steven Story

    yum yum