Binging with Babish: Omelette du Fromage from Dexter's Laboratory
06:39
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This episode is sponsored by Butcherbox. New members will get 6 free grass-fed, grass-finished steaks! That’s 2 New York strips and 4 top sirloins added to your first box for free. Click here: butcherbox.com/babish
Today, I'm given an excuse to (probably horrendously incorrectly) attempt some French - both the language and cuisine. An iconically challenging but ironically simple dish becomes the sole phrase in Dexter McPherson's normally-stacked vocabulary, the admittedly-seductive-sounding "omelette du fromage". Let's crack some eggs!
Recipe: www.bingingwithbabish.com/recipes/omelette-du-fromage-dexters-laboratory
Music: "Petal" by Broke for Free
soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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Fikrlar
  • Babish Culinary Universe
    Babish Culinary Universe

    OMELETTE DU FROMAGE OMELETTE DU FROMAGE OMELETTE DU FROMAGE

    • AlaTom
      AlaTom

      im going to say it for my french teacher

    • Cossyc
      Cossyc

      @Nathan Lemuel you should go up, up, up.

    • loszhor
      loszhor

      *SWOONS*

    • TheRandomFiend
      TheRandomFiend

      OMELETTE DU FROMAGE OMELETTE DU FROMAGE OMELETTE DU FROMAGE

    • VGINSPRD SOBEPR
      VGINSPRD SOBEPR

      Whisper those sweet words into my ear.

  • Vineet Tiwari
    Vineet Tiwari

    The abashed fiber monthly dance because french serendipitously open qua a sweet possibility. idiotic, brainy frost

  • Adam K
    Adam K

    Americans : Omelette Du Fromage France : bip bip bip " *Justifying Wargoal* "

  • David Foster
    David Foster

    I always laugh everytime you say your smallest will and use one of the biggest ones I've ever seen. If somebody is ever in need of a laugh that scene always does the trick.

  • Kenwren Apilado
    Kenwren Apilado

    bonjour je suis un dauphin. je m'appelle omelette au fromage

  • Alejandro Sáez Morollón
    Alejandro Sáez Morollón

    It's quite funny because in Spain white eggs are odd AF. I think I only saw them once in my life.

  • Shehab Alsaftey
    Shehab Alsaftey

    Babing with Bimbish

  • Choco Bonnie
    Choco Bonnie

    Its omelette DE fromage I now I'm french

    • Lorelai144
      Lorelai144

      1:47

  • Mojones
    Mojones

    Jacques Pepin would approve

  • emoAnarchist
    emoAnarchist

    but i like large, solid curds in my eggs....

  • Not a muffin
    Not a muffin

    Binging with Babish: “I usually use metal fork on my nonstick skillet” All Asians:😠😤😡😡😡😡😡😡

    • PP BRUH i guess?
      PP BRUH i guess?

      im Asian but im not even offended

  • demonslayer1591
    demonslayer1591

    Question - I've heard it said that seasoning eggs early makes them go watery, is that true here? Edit: I watched the rest of the video... never mind lol

  • Ryan Xu
    Ryan Xu

    his french accent is s o much better than mine

  • Agama
    Agama

    Babish is the only man I know who, when faced with the issue of missing a metal fork, in fact had a wooden fork to use instead.

  • Dr. Pepper
    Dr. Pepper

    1:02 Where's Tiny Whisk ? What did you do to him ?

  • Haf
    Haf

    Kid really got 2 girls for saying "cheese egg"

  • Rusty Shackleford
    Rusty Shackleford

    American cheese in an omelette is one of the grossest things I can remember being served

  • super _noob
    super _noob

    p o

  • Grid
    Grid

    Heirloom eggs came from chicken which has spices (paprica) in their diet, obtaining the reddish color.

  • Teddy The Broke Bard
    Teddy The Broke Bard

    Today we are making a meal from dexter... Wait what one? The kids show or the cannibal one?

  • Richard Joash Tan
    Richard Joash Tan

    OMELETTE DU FROMAGE!

  • Richard Joash Tan
    Richard Joash Tan

    What about the Biscuits from My Next Life as a Villainess All Routes Lead to Doom

  • Mr IgTp
    Mr IgTp

    You say “just like your dad used to make.” But all my dad did was the beating part

  • Raz N'emmy
    Raz N'emmy

    This was the only French thing I could say for the longest time.

  • BlueBoltbomber
    BlueBoltbomber

    Me who watched TerminalMontage's latest video: *Omulet du fromaje*

  • Funkyhydra
    Funkyhydra

    5:43 Mr.Eggman, man me an egg Make it the eggiest, that I ever egged

  • QuicK2
    QuicK2

    Gonna make a couple for the Science Team!!!

  • Genesis Maldonado
    Genesis Maldonado

    I have free range chickens and the eggs change due to the chickens diet and time of year.

  • Fat joe The 2nd
    Fat joe The 2nd

    PLEASE PLEASE do the gourmet’s recipes from Skyrim!

  • Spider Punk
    Spider Punk

    Bro Dexter's got ho's

  • Oscar Bulteux
    Oscar Bulteux

    French people looking at the title: 👁️👄👁️

  • Gabi n
    Gabi n

    It's "omelette "de" fromages " u.u

  • King joey Cat
    King joey Cat

    Wait your dad came back from getting the milk

  • Isaiah Cara
    Isaiah Cara

    Is this not just a omurice without the rice?

  • BeezWhizz
    BeezWhizz

    "omelette OW fromage" my Maman is charging up her slipper ready to smack the mispronunciation out of that sentence

  • Ty Love
    Ty Love

    THAT'S ALL YOU CAN SAY

  • Rayne
    Rayne

    I learned how to make an omelette years ago from Julia Child. Edit: did you just use processed cheese? *blecch* Anyway au is pronounced like "oh" not "ow"

  • chayes
    chayes

    Jesus Christ loves you

  • Smug Bab
    Smug Bab

    Why does this sound like someone explaining speedrun tatics???

  • saber's ahoge
    saber's ahoge

    we now have a steak subscription. This is either the best or the worst timeline

  • AbbyKeetie
    AbbyKeetie

    "more creamy soft custardy inner curd ends up in your mouth" those word will forever resonate in my head.

    • JACKSON FURLONG
      JACKSON FURLONG

      *"that's what she said..."*

  • Sam Spade
    Sam Spade

    That's where that meme came from! Yes!!

  • andeleo
    andeleo

    Awesome

  • Nitram.
    Nitram.

    You are forgiven

  • Ava Bradford
    Ava Bradford

    you had me in the first half

  • Lean Green
    Lean Green

    Say it again Babish

  • Varnell Hopkins III
    Varnell Hopkins III

    we call the heirloom eggs ",country eggs" and the difference in taste is an understatement. I would like to see this recipe done with duck eggs.

  • Yūi O'Neil
    Yūi O'Neil

    im waiting for the omurice so we can visit the whole world of famous egg dishes

  • Giancarlo Garcia
    Giancarlo Garcia

    Welp, I know what I'm making for breakfast

  • Carlos Soria
    Carlos Soria

    Terminal montage

  • babaghanoush
    babaghanoush

    hands down tamagoyaki

  • Yokin 95
    Yokin 95

    "grab our very small whisk" *proceed with the biggest one*

  • shepherdserenity
    shepherdserenity

    Sir that omlette is uncirumsized

  • EVP5309
    EVP5309

    That stringy white thing becomes the chicken in a fertilized egg.

  • Scott
    Scott

    I love how tiny whisk becomes a character in this episode: "were obviously going to beat these together with a tiny whisk...this is what tiny whisk was born to do."

  • Matthew Doraby
    Matthew Doraby

    Haven't seen eggs that color in forever, I forgot what fresh eggs looked like

  • K W
    K W

    I thought salting you’re eggs before cooking was a no no...

  • -CFW. Magic-
    -CFW. Magic-

    oh no! the proteins have teenaged!

  • Deutschland Is cool
    Deutschland Is cool

    Now I get this reference!

  • Jossely Alamo
    Jossely Alamo

    Dying for you to make the perfect candy from Jimmy neutron

  • dj8six
    dj8six

    I believe the orange comes from feeding the chickens paprika as the Japanese do this with certain breeds to get that bright orange color

  • animagi
    animagi

    ooh say it again~

  • Chelsey Bryant
    Chelsey Bryant

    I know that the eggs are fully cooked but every time I see eggs run like this I’m like 🤢

  • Diego Medina
    Diego Medina

    I did this with spinach and it goes great with it

  • Diego Medina
    Diego Medina

    Kingpin wants to know your location

  • Josh the Human
    Josh the Human

    hMMMMMMM it's pronounced "O" not "awo" Hom-Let O- Fro- Maj

  • Christopher Talley
    Christopher Talley

    Like everything else French: entirely too complicated for too little payoff 😂 Love all the shows Babish!

  • Daniel Chang Vargas
    Daniel Chang Vargas

    That's funny, ECO friendly box with plastic wraped meat inside, very green stuff.

  • Deobihoe
    Deobihoe

    Wait I’m just realizing omelette au fromage and tamagoyaki are basically the same thing

  • Spud MacWheels
    Spud MacWheels

    1:00 Yeah he did make milk, so why did he leave to get some?£

  • Marlon G
    Marlon G

    *one of the first things they teach you in culinary school* 2.8mil views + sponsor. money making MACHINE

  • darknessblade
    darknessblade

    For being a Genius, dexter cannot speak french properly

  • Ultimate life Form of SIMP
    Ultimate life Form of SIMP

    1:02 caught you in 4K beating

  • Q
    Q

    DUDE! I was so right on the edge of disliking and leaving. But, in my mind I was like "What about the thumbnail." Then you said you were just kidding. Whew!

  • Arno Goossens
    Arno Goossens

    Sorry dude. It's "Omelette AU fromage".

    • i dont exist
      i dont exist

      Watch the entire video please

  • Simon Kliebenstein
    Simon Kliebenstein

    you had the little French-man in me in the first half, not gonna lie ^^

  • CatarinoFTW
    CatarinoFTW

    you need to hit the pan vertacly on the table to pop the bubbles

  • Leonardo Gsperin
    Leonardo Gsperin

    Old but gold

  • Rosie Quartzie
    Rosie Quartzie

    "THATS ALL YOU CAN SAY!"

  • nonsense speaker
    nonsense speaker

    0:59 wait you had a dad?

  • discombubulate 2
    discombubulate 2

    getting an omelet cooked perfectly like that is a task in itself. then the french want you to have nice pointy edges so the thing looks like a football. i can never get that right either.

  • Malik Chahed
    Malik Chahed

    Omelette AU fromage

  • Ro K
    Ro K

    Adding carotene to chicken feed makes eggs orange.

  • Poipoi
    Poipoi

    Sorry french citizens but you're all wrong, i learnt french from the greatest source available - Dexter's Laboratory and it is definitely Omelette du Fromage not au

  • Brad Davito
    Brad Davito

    Ramen from Naruto plz

  • Poorman973
    Poorman973

    Should have made the mud pie Dee-Dee made.

  • Troll Gawd
    Troll Gawd

    SAY it agaaain , Deeeexter !

  • Lanze Ausf B.
    Lanze Ausf B.

    Me: I'm making an omelette *Flips omelette* Me: I'm making scrambled eggs

  • David Buitrago
    David Buitrago

    What's the difference between kosher salt and just salt?

  • Patulea Eric
    Patulea Eric

    0:58 mine never even got home from buying milk😢

  • John Fisher
    John Fisher

    Yard raised hens naturally have that intense orange yolk. Currentlt have 30 or so chickens running around my yard, best eggs I've ever had :) $10/dz must be NYC pricing, I sell mine for $3/dz in NC... only a day old.

  • ͔
    ͔

    Try make a omelette but with potatoes

  • Josias Damasceno de almeida
    Josias Damasceno de almeida

    Hummmmm! Bom! Isabel (irmã do Josias) 26.01.21

  • no
    no

    uh that wisk was waaaayyyyy to small

  • Marcus Jones
    Marcus Jones

    eco friendly box > filled with individually wrapped products encased in non biodegradable plastic yeah... i mean if you want to go that route with the marketing at least idk dont show us everything is coated in plastic?

  • Marhesi
    Marhesi

    Orange (healthy) egg yolks come from the hens getting a better diet. We feed our hens leftover fruit, and they have an outdoor enclosure where they can dig around for earthworms and other bugs.

  • LV-426
    LV-426

    I am french. I just cringe when you put american cheese in it

  • igualnomas
    igualnomas

    5:50 so you dont know about huevos de campo eh? thats how eggs are supposed to look!

  • VeeloIsGud
    VeeloIsGud

    “Omelette of cheese” Yeah that seems about right

  • STEEVEWES
    STEEVEWES

    omelette au fromage tabarnack