Binging with Babish: Risotto Tricolore from Big Night
This week, we are testing the patience of the Italians once again with an attempt at some real-deal risotto, from the realest of dealest of movies about Italian food: Big Night. I try a few different shortcuts, but spoiler alert: nothing quite compares to the real thing. So toss some pomade in your hair and hop in the Studebaker, because we're headed back to a mythical time when the Jersey Shore didn't appreciate Italian food.
Music: "unna" by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:

  • Fr0g Br3AD
    Fr0g Br3AD

    please make something from foods wars

  • alex barnard
    alex barnard

    When are you gonna collab with ordinary sausage???? Needs to happen

  • Sydney Anthony
    Sydney Anthony

    You should make arancini

  • TheRagingEntei 64
    TheRagingEntei 64

    Not accurate, there were no razor blades, or needles, or scissors, or a random Italian with a split personality.

  • Tal Segev
    Tal Segev

    "nice parsley flavor" that's an oxymoron babish

  • Alan Dwyer
    Alan Dwyer

    Babish, it's not Patty's Day but Patrick's or Paddy's day xD

  • Maverick Clemente
    Maverick Clemente

    Rissoto Nero.

  • Kidd Incubus
    Kidd Incubus

    Seeing how happy you are from this jus shows the talent

  • Friday G
    Friday G

    Who else would like to see a binging with Babish and Nerdy Nummies thing?

  • Deutsches Inferno
    Deutsches Inferno

    Interesting. In Italy I learned to make risotto in a completely different way. We used to roast onions and garlic, add whatever you want, add the water/stock and take off the heat. Put on a lid and wrap in a few towels and let rest for 10 minutes. Weird how it's so different.

  • grr50 gaming
    grr50 gaming

    I’m Irish and I thought the thumbnail was the flag

  • I will eat ya cheeks
    I will eat ya cheeks

    Instructions unclear: made a tall sender man with black and red eyes with a magnetic stand

  • Samyamoy Das
    Samyamoy Das

    It looks like Indian flag

  • Will

    *Kosher Salt*

  • D Bone
    D Bone

    It's never too early to start celebrating St. Patrick's day...? I'll drink to that!

  • liam showell
    liam showell

    I'm so so so sad watching this, i discovered this channel about 4 months ago and ever since Ive been watching from the very first video, and now here I am at the end with only six more babish episodes until next week please hurry and make more videos

  • Tehpillowstar

    What America's Test Kitchen's method? It utilizes precise timing to stir at specific intervals.

  • Bru tux
    Bru tux

    Please, please never come to Italy. You can get all recipes wrong, I don't care, just do it over there so I don't have to see it.

  • Fish NE Where
    Fish NE Where

    Little biiiiiiiiiiiiits

  • Austin Steele
    Austin Steele

    2021 really starting out with some super vibrant colors. I'm talking about the video quality and the food

  • Nathaniel Wolff
    Nathaniel Wolff

    Hey Andy, you should make the bell peppers and "beef" special from cowboy bebop

  • sleepy flex player
    sleepy flex player

    i wish u could make the apple risotto from food wars

  • Hazel Lauder
    Hazel Lauder

    I’ve seen you do a shake or something in the past and I had an idea. Onion and Banana Juice from Avatar

  • Delbert

    can he do a stoner series where he makes edibles from scratch?

  • destiny jennings
    destiny jennings

    I love it. Can u make food from Riverdale

  • Kaz

    Could you maybe do the crusty seanwich from Splatoon? :D


    That looks gorgeous 👍❤️

  • Cthulhu

    is it weird that I personally think Crab tastes better than lobster?

  • Gerald Hartnett
    Gerald Hartnett

    Everytime he was like "here's another method to do it" my soul cried out in pain

  • Faheem

    Pesto You are the besto


    Hey can you do all the food from my hero academia?

  • Team Shad0w
    Team Shad0w

    Where is Golden wind

  • TJCM6

    Babish you should tackle the Guacamole hat from Despicable Me!

  • UltimaKeyMaster

    " prove it's not that hard to make risotto the traditional way" said Babish to literally every single contestant on Hell's Kitchen.

  • Spencer Trumbore
    Spencer Trumbore

    who can afford to make this?

  • Min Tang
    Min Tang

    Please recreate everything from Food Wars, make a series, recreate all the reactions. That's all. Thank you.

  • winziger flashendeckel
    winziger flashendeckel

    So what I do with lobsters is I cut their tails off and throw them back into the sea.

  • tank274ss

    Gyozo from dorohedoro..... Please Pretty please

  • Jesus Hair
    Jesus Hair

    Patrick not Patty. Try to boil off the wine not boil my blood.

  • ay yuh
    ay yuh


  • Eman Lacasa
    Eman Lacasa

    Jackcepticeye would love this

  • Avery Buckets
    Avery Buckets

    Having my birthday being mentioned months beforehand on this channel makes me happy

  • Idonthaveaname

    Instructions unclear, razor blades came out of my mouth.

  • KidraBlade

    Tofu Steak from anime Restaurant to another world please!!!!!!!!!!!!!!!!

  • Internet Safety
    Internet Safety

    can we have a gordon ramsay guest episode

  • Amjad El Kodsi
    Amjad El Kodsi

    little biiiiitssssssssss

  • Jack Dillon
    Jack Dillon

    can you make skweezy's garlic fries from tik tok? hahaha i know it doesn't count as tv or movies but pls

  • Isaac Freed
    Isaac Freed

    Why do I gotta torture myself with watching awesome food channels late at night

  • Gaia

    so no Italian person is going to say anything about the garlic? I've never seen it used in risotto, my nonna would be outraged

  • Gabriella Comito
    Gabriella Comito

    Wow. Usually you just use tomato paste in a toothpaste-tube-like tube instead of a can.

  • I Am Void
    I Am Void

    Hey Babish, you should do a camp food video for ya trail bound fans!! Simple ingredients and simple pleasures.

  • yup its jamie
    yup its jamie


  • Antonio Carlos
    Antonio Carlos

    Don't let a italian see this. Just don't.

  • Rasputin Lenin
    Rasputin Lenin

    No near perfect. 🇮🇪 Irish left Italian right 🇮🇹

  • Blaze3062

    So weird hearing Risotto over and over and no Nero after.

  • Nachillo PF
    Nachillo PF

    Risotto “try-colore”?

  • Red X
    Red X

    I got a food for you and its gonna be a weird one: Microwave Wings from Regular Show

  • Le Cursed shadow bon boi
    Le Cursed shadow bon boi

    Is this dish a jojo reference

  • Marysia Cyfko
    Marysia Cyfko

    risotto isn't difficult to make it only takes a while but the process it a lot easier than other recipes

  • Z

    Just a question/ idea why not use the "head butter" from a whole lobster as your lobster butter?

  • lol haha
    lol haha

    Can you please try "Crayfish Chowder" from the witcher 3: blood and wine expansion?

  • Crypto Doggy
    Crypto Doggy

    Could you make Game of Thrones 'Milk of the Poppy', Please

  • ירון קפלן
    ירון קפלן

    Hey babii. PLEASE TRY AND. MAKE THE MATRIX FOOD. U KNOW, THAT( gooey thing) with all the amino acids the body needs.👍👍👍


    You should make adeptus temptation from genshin impact

  • NateR 1307
    NateR 1307

    ordinary, sausage. Ordinary, sausage! ORDINARY SAUSAGE!

  • forgotten state
    forgotten state

    did he just change his channel name? from Binging with Babish ?

  • Chefe de Chefes
    Chefe de Chefes

    It would be amazing if you make the 6 tortellini from Osteria Francescana🤌

  • Decided to change my name
    Decided to change my name

    You should make mcrees apple pie from overwatch

  • That Person
    That Person

    Long time fan babish I was wondering if u could give “the sauce” from new girl a go

  • Harry Connelly
    Harry Connelly

    Do the foods from House

  • The Warrior Lord
    The Warrior Lord

    hey babish can you make heavy weapon guys sandvich?

  • JFX Creations
    JFX Creations

    Please please please please do a video on the amazing german food “Döner Kebab” it’s sort of like a Gyro but better (in my opinion 😬). I’ve been trying to master the craft of Döner here in America for over a thousand years, but I just can’t get the bread right :( I’d love to see your take on it!

  • Benjamin Altube
    Benjamin Altube

    My Italian grandma would punch your kidneys into dust for adding garlic to the risotto

  • Fernando Espinoza
    Fernando Espinoza

    make the spagetti from mario badging with bimbish

  • Anna B
    Anna B

    please do bmo’s sentient sandwich from adventure time!

  • Joe'sWeirdWorld

    Can you make the pork cutlet bowl from my hero academia? That would be E P I C

  • professor potato
    professor potato

    can you make together breakfast from Steven Universe

  • Ev4n _YT
    Ev4n _YT

    In another apex legends loading screen there is another recipe (its for cookies)

  • Cooking with Chas
    Cooking with Chas

    I completely agree that the traditional way is “the way”, lol. Thanks for putting us “on”. 😉

  • GaTor BAiT
    GaTor BAiT

    Liam’s loaded lasagna: I am not okay with this

  • Hunter Markle
    Hunter Markle

    How about Tubby Custard from Teletubbies ! :D

  • Bella_673

    Can you make picadillo

  • mickey abbot
    mickey abbot

    What happened to the other 8 parts of the seinfeld series

  • Samuel Kinoshameg
    Samuel Kinoshameg

    Should do louis prima's banana split

  • hghfd grrrgd
    hghfd grrrgd

    The abstracted fisherman indirectly jump because wednesday relatedly hop aboard a tense pollution. tasteless, beautiful john

  • black Berry
    black Berry

    try to make dees nuts

  • Stevie is here
    Stevie is here

    I would love to see you make a homemade Panettone bread! I always get excited when I see those tapered yellow boxes they sell them in because the stuff taste amazing.

  • SkyGoesFlying

    A certain sausage man wants his collab 👀

  • Thanh Le
    Thanh Le

    I issue a challenge. Try to jazz up the cabbage soup from "Charlie and the Chocolate Factory."

  • Jeshua Adams
    Jeshua Adams

    Still to scared to face the sausage man I see, bookli to barlash

  • portal master
    portal master

    make FOOD from dad

  • 라면 랩소디 Ramyun Rhapsody
    라면 랩소디 Ramyun Rhapsody

    Love the color work of your videos!! Fan from korea :p

  • mudz

    you should make the sandvich from tf2 !!!

  • Space Fertilizer
    Space Fertilizer

    Day 2 of asking for the turbriskafil from TBBT

  • Mike Peluso
    Mike Peluso

    Badging with bimbish go fight ordinary sausage

  • Poci Neumann
    Poci Neumann

    Can U make a video about what to do with 1-3 left over egg yolks/whites. Thanks

  • Chef Scott Borel
    Chef Scott Borel

    Oh my! I have a Risotto fetish! These look amazing....and dig the color!

  • tangbein

    I'm surprised Borussia Dortmund hasn't sued him yet.

  • Andrew Fallon
    Andrew Fallon

    Gaelic and Garlic.

  • angela engelsman
    angela engelsman

    Next: banana and onion smoothie from avatar legend of aang