Last-Minute Thanksgiving | Basics with Babish
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Thanksgiving is different this year, but even if you've never made so much as a single fixin', there's no reason you can't still enjoy a comforting, delicious feast with those you love. It'll just be over webcam is all - which, let's face it, has its own advantages. So throw on your favorite pj's and ready the mute button for when your uncle starts talking politics, because we're exploring a new kind of Thanksgiving in 2020! One that can largely be prepared ahead of time, in about 4 hours all told.
Recipes: basicswithbabish.co/basicsepisodes/last-minute-thanksgiving
My playlist of preferred cooking tunes, Bangers with Babish!
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Blue Wednesday - Murmuration ft. Shopan, Sweet Berry Wine
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Listen on Spotify: bit.ly/ChillhopSpotify

Fikrlar
  • Babish Culinary Universe
    Babish Culinary Universe

    Note: apples turning brown is a result of oxidization, which can indeed be detrimental to your pie - it can give it a slight tinny, artificial apple taste. It won’t ruin it, but it won’t do it any favors either. My bad!

    • TechNewb
      TechNewb

      @Eleazar Olifant adding a little bit of salt will keep them from oxidizing and adds a nice flavor contrast

    • S. Nifrum
      S. Nifrum

      @Crimsaur Or just for the zesty flavor

    • S. Nifrum
      S. Nifrum

      So mix most of the stuff first *then* chop up the apples and throw them in with the best of the stuff?

    • Jcewazhere
      Jcewazhere

      Crispy Apple Tart. A CAT. :P

    • KingOfKings
      KingOfKings

      It can be detrimental to my pie, but it wont ruin it? hmm...

  • Galaxy - Tears
    Galaxy - Tears

    You could've said crisp apple tart and it slightly frustrates me :/

  • Shelly Novo
    Shelly Novo

    “You need to be emotionally prepared for slippage” Can confirm. Have been emotionally unprepared for slippage. Would not recommend.

  • Paul The Cat
    Paul The Cat

    Come on, you can easily make a spatchcocked turkey!

  • Maverick McKee
    Maverick McKee

    I may or may not be eating a whole pan of those Brussel sprouts right now.

  • Fister Mantastic
    Fister Mantastic

    Huh what pink in the middle what we talking bout? Let me have it for a little bit.

  • CharrrizardAznable420
    CharrrizardAznable420

    The teacher: *scolds the quiet kid for doing his work last minute* The quiet kid's last minute work:

  • SP Gun
    SP Gun

    1:41 Babish, I love ur show, but with all due respect, That is Carrot-Shaming

  • Ally B.
    Ally B.

    4:08 & 4:51 : ghosts!!

  • Jean Mesa
    Jean Mesa

    The best thanksgiving theme ep mainly because of the chicken instead of turkey

  • Bryant Cox
    Bryant Cox

    Said saw spin instead of Sauce pan.... Unsubscribed and bye bye

  • dagelijks te laten videos
    dagelijks te laten videos

    Im dutch and i still dont understand why it is called a dutch oven

  • Ex_ternity
    Ex_ternity

    this feels more than a minute, but it would take me less than a second to finish all of it

  • Alex Michael
    Alex Michael

    Soft, sweet and thick...just like me. Hey babish, I felt that.

  • Abhipsha Sahu
    Abhipsha Sahu

    This video: *gets recommended to me* Me, a vegetarian who lives in a country where thanksgiving isn't a thing, also it's January: ah yes this is essential information for me

  • Sarah Cote
    Sarah Cote

    2:25 I love that sugar container, I reuse those for flour, infused sugar, powder sugar, dried fruits etc

  • blank name
    blank name

    for a supposed quick thanksgiving dinner in the last minute this seems like a whole days worth

  • Asankanu 457
    Asankanu 457

    I know it’s not something that can be done super quick but having to prep for it the day before doesn’t make it very “last minute “

  • Plumbaman13
    Plumbaman13

    Babby watched a bon Appétit video with molly when she made smashed potatoes when she first broke out finggies

  • Outdoors Tactical
    Outdoors Tactical

    Thanks ill be trying this recipe 😋

  • Blue Shell
    Blue Shell

    No spatchcocking? Hmhm.

  • Aaron Whiteford
    Aaron Whiteford

    You had already moved on while I was processing the Plato joke. I laughed super hard

  • James L
    James L

    I've made this gravy 4 times now and it's always amazing!

  • Anthony Andrews
    Anthony Andrews

    You are soft and thick and sweet 😍

  • Conspirasableye
    Conspirasableye

    Falling asleep to basics on shuffle has contributed to some of my best sleeps ever honestly

  • content
    content

    getting sponsored by youtube on youtube is a flex

  • Kristie Brusse
    Kristie Brusse

    Sell me your tiny whisks. i will buy your tiny whisks. Also one slightly larger than this but not full-sized. SELL THEM TO ME

  • PERSONNEL
    PERSONNEL

    this dude said “day before thanksgiving” then said “up to 2 weeks” for the cranberry sauce

  • S. Nifrum
    S. Nifrum

    Babish: “if you’re serving a family of 4 then you’re gonna want a chicken instead of a turkey” Me: “well I’m part of a family of five so guess I’m stuck with the turkey”

  • Atharva 21
    Atharva 21

    Where did the pie go ?

  • Pinkasavage
    Pinkasavage

    1:04 *i really dont think this part was needed to be shown...*

  • Lɛօռ Rɛαɖɛʀ
    Lɛօռ Rɛαɖɛʀ

    "soft and sweet and thicc, just like me" 😂😂😂 I love this guy

  • Brianne
    Brianne

    You're a nine inch removable bottom tart pan.

  • Christopher Hopkins
    Christopher Hopkins

    Ordinary Sausage

  • Jeannette Bryan
    Jeannette Bryan

    Necessity is the mother of invention - I used a ring of lemon rind to bind the feet since I had no gauze, cheesecloth or twine. 🤷‍♀️(can't post pics here but it worked!)

  • Linda Anderson
    Linda Anderson

    I accidently bought thick cut bacon, is that bad?

  • Mocha
    Mocha

    Thank you so much, I'm doing this for Christmas since I'm socially distancing. Stay safe everyone!

  • Sayel Farid
    Sayel Farid

    The apples reminded me of JJ cutting a pineapple

  • Jade Leigh
    Jade Leigh

    I would give up my juices for him.

  • mr. potato
    mr. potato

    I'm making this for Christmas I know its Thanksgiving but I'm not sure what the culinary difference is

  • scoopishere
    scoopishere

    I don't understand how this is last minute, to be honest, but I'm not a chef, so that's not really my area of expertise.

  • Lauz
    Lauz

    I really wanted to make this gravy to go with my chicken but the linked recipe is only half complete. It does the steps to prepare the amped up stock but then stops there. This is the first time I've tried actually cooking something from your channel but it doesn't bode well that part of the recipe is just missing...

  • Grumpo De Lumpo
    Grumpo De Lumpo

    Why are there no rolls!

  • smiley satanson
    smiley satanson

    yo, he did a grandma from gardfield move (long editiong that is)

  • Elmo dragonFIR3
    Elmo dragonFIR3

    Babish should start a TikTok

  • Sebastian Fischer
    Sebastian Fischer

    Any way to tell how big his Chicken is?

  • mr. potato
    mr. potato

    Any tips for cooking this recipe with a turkey?

  • Dreka Rangvaldr
    Dreka Rangvaldr

    So Babish, I ask you this. Will it sausage? Come on Ordinary Sausage is calling you out.

  • lost IT
    lost IT

    babish, can you make a holiday burrito? like mashed tatters, turkey or ham, stuffing, cranberry sauce etc.?

  • Chop Happy
    Chop Happy

    This was a great video to watch and perfect for anyone that loves to do the holiday cooking!

  • MeSoyCapitan
    MeSoyCapitan

    Thank you for your Sage advice.

  • Kathryn Stone
    Kathryn Stone

    We did a chicken for Thanksgiving, thanks for making me feel less sacrilegious about it lol

  • Iv an
    Iv an

    man i want to know why this has so many views?🤔

  • Jarrod Dobben
    Jarrod Dobben

    Love the vibes of basics vids, the song carries a ton

  • Aiden C
    Aiden C

    that plato pun was great lol

  • Will Raquel
    Will Raquel

    The faint fair cost revealingly bomb because brass proportionally kneel astride a cumbersome pea. capricious, kind instrument

  • Mort Mort Mort
    Mort Mort Mort

    I'm taking some of these tips for sure, specifically the doctoring-up of the store-bought stock. I *could* make my own stock but its a lot of work that I don't have time for, but making better stock out of store bought is 100% doable.

  • Phillip D. Joestar
    Phillip D. Joestar

    The first Song's name, anyone? It's so chill

  • policy not met
    policy not met

    now I feel sad cause I saw a nice bag of cranberries before thanksgiving and thought "oh i should get these! ...maybe not, idk how to make sauce." then i later watch this video and realize cran sauce isnt as hard as my mind made it out to be...

  • Brianna Song
    Brianna Song

    what were the cooking instructions for the brussel sprouts?

  • Raphael Helou
    Raphael Helou

    I show my grandma some of your vids and she finds your cooking recipes delicious but its a nightmare for me to translate everything😂

  • Lunatic Yuri Petrov
    Lunatic Yuri Petrov

    i miss buckwheat. she was cute

  • Princess Skittles
    Princess Skittles

    Suggestion:how about literally any of the dishes from the anime, Black Butler? I'm especially curious what you would do with the curry

  • silver labilver
    silver labilver

    i woulda called the apple pie tart crisp a apple tarch but you came up with a really simple name i cant ignore is the greatest

  • Blue Dutchess
    Blue Dutchess

    I've seen this in a looooot of (mostly) American cooking videos, but why do you need so much salt for cooking? XD I know salt ups the flavor, but it's also not healthy to eat thát much salt, right? :| I mean for about 2 years I've lessened my salt-intake significantly to a bare minimum, because it would have long lasting health effects if I would have kept eating that much salt in my food. Sure at first food tasted a bit bland, but after 1-2 months all the other stuff tasted too salty XD Btw not saying the food in this vid wouldn't be tasty, just asking if this is really an American thing and if so, why XD

  • Laura Long
    Laura Long

    6:44 brussel sprouts

  • Apostrophy
    Apostrophy

    Mans said “saucepin”

  • DANIEL AGRACHEV
    DANIEL AGRACHEV

    ah yes youtube sponsoring youtube @Bad Username Creator made this first but I also thought it

  • Eternally Rose
    Eternally Rose

    “Totally doable in about four hours” You overestimate my power!

  • Jonathan Thompson
    Jonathan Thompson

    Did anyone else notice the person's reflection on the oven at 4:09?

  • collarmole
    collarmole

    Americans have a weird idea of a feast.

  • collarmole
    collarmole

    I just farted.

  • justburns s
    justburns s

    Did this man really make a white stuffing

  • Matt_Hatter101
    Matt_Hatter101

    Collab with ordinary sausage

  • Warpy_
    Warpy_

    Fake still made my family disappointed

  • Jack Pratt
    Jack Pratt

    Ordinary Sausage has come bearing a message: "Fight Me."

  • carla jackson
    carla jackson

    I did that bacon trick over the sprouts and it is awesome! Family loves it. New go to trick.

  • Jej Flexington
    Jej Flexington

    COLAB SITH ORDINARY SAUSAGE

  • Kyra Lavoie
    Kyra Lavoie

    “Soft and sweet and thicc”.... in unison,” just like me”

  • Wafflelappen
    Wafflelappen

    But the canned sauce is sacred.

  • Tman 4 EVER
    Tman 4 EVER

    5:36 Best of babish this year?

  • Roo Seph
    Roo Seph

    When the stuffing isn't stuffed. I feel ripped off.

  • kevin
    kevin

    The awkward moment when you are watching on UZload 🤣😂😅🙄🤪

  • Saucealicious
    Saucealicious

    What's youir opinion on spatchcock?

  • Crush
    Crush

    yes this is clearly last minute!

  • Nick G
    Nick G

    Americans add waaaaaaaaay too much cream/butter/milk to their mashed potatoes.... its so much nicer with just a splash of butter and milk

  • Delphine P
    Delphine P

    I followed your recipe for the chicken, gravy and stuffing, and I have to stay I loved the crispy and moist chicken as well as the tasy stuffing. The gravy was too salty for me, but overall, I was happy. I will try the apple pie next ! Thanks!

  • Tiffany Vickery
    Tiffany Vickery

    What did those carrots ever do to you.

  • Arwin Elahi
    Arwin Elahi

    Ich komme gleich

  • Angela Skinner
    Angela Skinner

    I enjoy watching you!

  • Sage TX
    Sage TX

    Awww. You didn't forget me. 😊

  • Jareen C
    Jareen C

    my last min thanks giving is a turkey sandwich...

  • JoeChoreo
    JoeChoreo

    "Soft, sweet, and thick just like me." *chefs kiss*

  • phoenixrising7777
    phoenixrising7777

    Where’s the spatchcocking? Crisper and less time.

  • Rashboi coco
    Rashboi coco

    Look like a place of sick 😷 I really don't see how that's appealing, I'd rather have a burger some wings and chips

  • My True Love is My FR-S
    My True Love is My FR-S

    Bab when recording, How much saturation: YES Contrast?: YES Hue: 10k

  • Lengoc Long
    Lengoc Long

    I love u girl

  • Mr Mysterious
    Mr Mysterious

    Can you make a Burger from Kingsman The Golden Circle👑💀🍔

  • Wesley Foxx
    Wesley Foxx

    I only wish they didn't rotate out their free-with-ads movies because I was always very excited to recommend Secret of NIMH to people who hadn't seen it yet.

  • Ayyub Horton
    Ayyub Horton

    small turkey :(