Sticky Buns | Basics with Babish
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This video was sponsored by Edible®. Click here to purchase an Edible® gift for your friends and family: bit.ly/EdibleBabishYT
Today we're making sticky buns. Do I really need to sell you on this? They're sticky buns. I want them, you want them, so let's make some already.
Recipe: basicswithbabish.co/basicsepisodes/sticky-buns
My playlist of preferred cooking tunes, Bangers with Babish!
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Blue Wednesday - Sweet Berry Wine, '90s Kid
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Fikrlar
  • Diggy Genetics
    Diggy Genetics

    1:35 Radioactive? Do you uh... not understand how a microwave works?

  • Kathy Gogurt
    Kathy Gogurt

    I work at a French bakery and we just call them pecan rolls, when someone calls them a sticky bun I get so confused

  • Monkey D Luffy
    Monkey D Luffy

    Imagine a kid watching the sponsor promo then asking there parents “can u buy me some edibles” 🤣😂

  • Rygom
    Rygom

    Impressive voice.

  • chayes
    chayes

    Jesus Christ loves you

  • Audrey
    Audrey

    Let's get down to basics To make sticky buns

  • Mr.Electro
    Mr.Electro

    Pretty sure they’re called cinnamon rolls 😂

  • Mr.Electro
    Mr.Electro

    You should do a just add magic series

  • Grace Hickey
    Grace Hickey

    fancy cinnamon rolls

  • Lane A.
    Lane A.

    “Basics”

  • so mad tho
    so mad tho

    Thank you for the conversions 😂 I really need them when I'm following along

  • Melanie Ortiz
    Melanie Ortiz

    Could you please give measurements in imperial. Lot of us don't have scales.

  • Richard Egan
    Richard Egan

    Sawyer is my loved one

  • dominic
    dominic

    Question: could you use molasses instead of dark corn syrup?

  • Bo LAN
    Bo LAN

    This sponsor ain’t shi-

  • Mesachick
    Mesachick

    Anything else one could use other than nuts? No one in my house is a fan of them.

  • DxN RexUp99
    DxN RexUp99

    This video is sponsored by edibles if you feel bored or sad or just want to have fun have edibles Dont actually have edibles

  • thibautisserant
    thibautisserant

    That fruit bouquet at the beginning gave me flashbacks from a certain cartoon.

  • Debakuva
    Debakuva

    Now you have to do monkey bread

  • Omar Fouad
    Omar Fouad

    "This is both going to give our sugar a nice golden color" The sugar: 19th century England.

  • Danah Dalipsingh
    Danah Dalipsingh

    I would like to understand more about the water and flour paste pls.

  • Ruoying Feng
    Ruoying Feng

    No Bucky where is Bucky

  • Rod Munch
    Rod Munch

    Not to pry, but when did Babish have a son???

  • We eb
    We eb

    Wait so your telling me the sponsor wasn’t audible but instead edible

  • Hannah Kiwi
    Hannah Kiwi

    Babish please never say fingy again

  • JessicaIrene_
    JessicaIrene_

    And I can almost guarantee that whoever Stella Parks is got this tangzhong idea from the lovely Kim-Joy from The Great British Bake Off. On her season they made "Tray bakes" AKA swirled buns of different flavors and she made plain cinnamon buns and described her dough as tangzhong, a technique rather than a flavor agent. It supposedly makes very soft and delicate bread products. I'm excited to see you use it, I've never seen anyone else use it in my age group. 💜 I'm just kidding, Stella Parks obviously didn't get the idea from The BakeOff.. lol

  • Laffing Gas
    Laffing Gas

    Transcript: (upbeat music) Deaf people: groovin

  • collab.
    collab.

    "So you can surprise your loved ones, and Sauyer." Sauyer: 😢

  • Tom Yorke
    Tom Yorke

    Wow a full few pounds of wet sticky fruit that will go bad in a day wow what a great gift. Feels like the kind of gift you send to someone you dont like. Also sticky buns seem like a yank thing

  • BlueBabur
    BlueBabur

    BF "That's the one tool we should probably get..." Me "What, a tiny whisk?" BF "No, a microwave!"

  • Cheryl Wilson
    Cheryl Wilson

    Happy Birthday Sawyer! 🎉

  • starwarz kid
    starwarz kid

    Banish: drops half a shell into batter mix Me: drops all of my personal belongings into batter mix

  • Leann Kim
    Leann Kim

    Could you make an episode on milk bread? :o

  • Sharon 92075
    Sharon 92075

    Shouldn't you spread melted butter on the dough before applying the brown sugar mixture?

  • Sharon 92075
    Sharon 92075

    As long as we are not counting calories, I would butter the pan with butter. The spray can may have gross things in it. Just sayin'.

  • Sharon 92075
    Sharon 92075

    Never heard of baking sugar! Never heard of flour paste!

  • Ida Gray
    Ida Gray

    do you really need a stand mixer?

  • ian mabry
    ian mabry

    Episode 90: sausaging with babish ft. Ordinary sausage

  • Sebastian martinez diaz
    Sebastian martinez diaz

    Where did you get your thermometer I can't find it in amazon

  • eline S.
    eline S.

    not gonna lie, the topping looks like worms from where I am sitting... or is that just me?

  • Super_Tristan1005
    Super_Tristan1005

    I thought you only send edible arrangements yo people you want to curse with swarms of fruitfly’s

  • Marie Hernandez
    Marie Hernandez

    This reminds me of House in the Cerulean Sea C:

  • Raad Alani
    Raad Alani

    Can we get a Cinnabon replica/attempt! I've never been able to pinpoint that

  • JenCookie
    JenCookie

    *gonna do 5 POUND bag of sugar*

  • Adriana Wynn
    Adriana Wynn

    Whose sawyer?

  • Average User
    Average User

    The toasted flour works just like a roux.

  • Christopher Hopkins
    Christopher Hopkins

    Ordinary Sausage

  • mricker1
    mricker1

    Made these for Christmas morning. Absolutely delicious. Love the channel.

  • Tiffany
    Tiffany

    "Tightly rolling the dough into a sort of...roll.." 😂

  • Kaitlin Weninger
    Kaitlin Weninger

    At what point can I make these and then save them overnight to bake the next morning?

  • Danie
    Danie

    If anyone is looking for a small wisk, world's market sells them for 99¢ u are welcome :)

  • eightsocks
    eightsocks

    I want someone to talk about me the way babish talks about his food

  • Et Pe
    Et Pe

    Si I put 2kg of sugar in the oven at 350F.... It started to melt on the sides. I'm already exhausted by this recipe

  • Johnny Onthespot
    Johnny Onthespot

    I doubled ther caramel/nut topping, it was awesome...

  • kyle lang
    kyle lang

    You know these kinda looks like the sticky buns from open season 👍👍👍👍👍👍👍👍

  • Emily Shan
    Emily Shan

    Just wanted to say that I appreciate the conversions

  • N V
    N V

    I think my beard would shave itself after this lol

  • cuteasajooliebug
    cuteasajooliebug

    Radio active death box would be a great name for a death metal band.

  • Elani McLeod
    Elani McLeod

    Would this work with gluten free flour and dairy alternatives?

  • Garrett Slingerland
    Garrett Slingerland

    COLAB WITH ORDINARY SAUSAGE

  • James Meyers
    James Meyers

    I ran a small, in-home bakery with my wife a couple of years ago. We'd sell our baked goods at our local farmers' market, and we'd sell out of product every week. Unfortunately we couldn't quite turn it into a 'real' business, but watching this brought me back to making Hokkaido Milk Bread and Cinnamon Rolls every week during the holidays, and I remember those days fondly. We had next to no idea what we were doing, but after watching this it's funny to see you doing all the same things we did, right down to how you cut the rolls before the final rise. Thanks for the fond memories!

  • Evie Infinite
    Evie Infinite

    thought babish just got sponsored by edibles (drugs) for a sec there lol

  • Chop Happy
    Chop Happy

    Sticky buns are always yummy and I love your recipe! Awesome video!

  • Lucille -
    Lucille -

    radioactive death box : band name, called it

  • Bananaman
    Bananaman

    Why would you pay a trash person like solah? Are you sad your reddit fame died?

  • Collin Fant
    Collin Fant

    Now for extra chance of diabetes add icing

  • Add E
    Add E

    Edible arrangements are an insane waste of money. They're frozen, but not flash frozen, and most of the fruit is wrecked.

  • Hans Aavatsmark
    Hans Aavatsmark

    this is the worst show to watch after you've brushed your teeth.

  • TheSubtleCow
    TheSubtleCow

    I'd like to request an episode on Stella's impossible pecan pie :)

  • Kasper Family Adventures
    Kasper Family Adventures

    Yum, looks delicious!

  • Sesameseedss
    Sesameseedss

    is no one going to talk about "an homogenous"

  • Drizzle
    Drizzle

    nice tang wangler

  • Sebastien Desbois
    Sebastien Desbois

    Did he make an entire other batch just to show why not to bake it on the top rack? Lol

  • Nick Chertavian
    Nick Chertavian

    Just tried to make the toasted sugar, figured it would be a fun addition for my cookies and cinnamon buns. At 300F it turned golden much faster than in the video and started to clump, so I dropped the temp to 275F and then 250F by the end to try and slow it down. Now that it's out and cooling I've got a fair few clumps of darker wet sugar mixed into the sugar. Once it's cool could I sift out those clumps and run them through a food processor or should they be discarded?

  • Allie Rayment
    Allie Rayment

    You should do the dessert spaghetti from Elf!!

  • Ko Ga
    Ko Ga

    I used to work at Edible HQ. Those look fireee

  • FrugalOverFifty
    FrugalOverFifty

    Tiny whisk has been joined by tiny spatula!

  • Jumana in the Kitchen جمانة في المطبخ
    Jumana in the Kitchen جمانة في المطبخ

    Amazing👍👍

  • Macademia_P
    Macademia_P

    Still waiting him to bake something fancy in front of a private jet, or even inside of it while taking flight.....

  • Lindsay Mangin
    Lindsay Mangin

    Hey Bimbish!

  • Nick Dewhirst
    Nick Dewhirst

    I don't usually find anything wrong with any of your recipes, but couldn't you have just used Golden Cater Sugar?

  • Sam Holder
    Sam Holder

    slightly less moist buns band name called it

  • Gladius Erlade
    Gladius Erlade

    “Add some freshly grated nutmeg.” I can hear Mr. Townsend’s mouth watering from here.

  • Kamiie
    Kamiie

    Seems like yesterday i stumbled upon his lil channel looking for. Meal ideas. You come so far babish im so proud and able to be apart of this journey

  • [Insert Name]
    [Insert Name]

    5:01 You should have said, " a generously floured table."

  • VeryBeowulf
    VeryBeowulf

    I wanna see you do the food from Food Wars! It looks amazing and you’d do great at it!

  • Pan Darius Kairos
    Pan Darius Kairos

    My gf loves sticky buns!

  • Mormodes
    Mormodes

    With how much effort you go into doing things from scratch, I am surprised you haven't started doing your own brown sugar yet!

  • Trevor Cook
    Trevor Cook

    Ah yes I too enjoy a nice tight, soft... *crumb*

  • Samuel Arnoldy
    Samuel Arnoldy

    You should make eggnog for basics with Babish

  • Princess Skittles
    Princess Skittles

    Suggestion:how about literally any of the dishes from the anime,Black Butler? I'm especially curious what you would do with the curry

  • MimiRAM0NE
    MimiRAM0NE

    G R A M S

  • Lynn
    Lynn

    Sweet Jesus

  • Bybeez Guepe
    Bybeez Guepe

    It would be awesome if you could show us how to make sticky doughs without a stand mixer

  • Sara Mueller
    Sara Mueller

    Fwiw, try real maple syrup instead of the corn syrup. You will not be sorry.

  • Mackenzi Miller
    Mackenzi Miller

    The blinking of the oven light has me going crazy.

  • Mouhammad Majed
    Mouhammad Majed

    i used to feel like a bad home baker using pam spray but its nice to know that a chef like you also uses it

  • younailedit
    younailedit

    Your voice is my asmr

  • Samuel Titus
    Samuel Titus

    Hey can you collab with J Kenji? It looks like he’s doing more videos these days and I think it would be awesome for you two to talk and collab

  • Two Monsters
    Two Monsters

    Love 💕 me some cinnamon rolls. We added some Kabocha squash in our dough. They came out gorgeous golden yellow buns. We have a video making them. Please watch it. Thanks 😊