Date Night Dinner | Basics with Babish
20:50
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This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Canapes, pastas, and desserts you can make for date night...or just any occasion.
Recipe: basicswithbabish.co/basicsepisodes/date-night
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration, Birthday Girl, '90s Kid
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Fikrlar
  • Melisande Goshay
    Melisande Goshay

    The uptight increase neuropathologically cause because leek postprandially shiver into a tan trombone. productive, delightful burma

  • Ev Har
    Ev Har

    There is no way I'm making all that for date night, I'd be too tired for the after dinner rewards.

  • Jay Sea
    Jay Sea

    Is it just me or does the squash look fake bro

  • Half_Centaur
    Half_Centaur

    nitpicking here, but it's mascarpone cheese, not marscapone

  • Inkroph
    Inkroph

    Wait why does he never invite his gf onto the show?

  • anthony giardina
    anthony giardina

    Partner... lol

  • Jaqen H'ghar
    Jaqen H'ghar

    That eggplant is GMO for sure.

  • alex barnard
    alex barnard

    When are you gonna collab with ordinary sausage???? Needs to happen

  • TheJohnJohn741
    TheJohnJohn741

    Cheese fest, and not just the food ;)

  • Jack Robertson
    Jack Robertson

    I work in a restaurant where our patisserie chef uses lots of edible flowers, and it wasn't until 2:35, that i realized you were talking about flour.

  • MrWalt85
    MrWalt85

    My wife would love all of this until she'd see how much money I had to spend to buy all these f'n ingredients.

  • outerdell gaming
    outerdell gaming

    know today we will be making a jhf ewrjhfbejbfhejrh with a engerjhgnejirngiesauce

  • Michael Gehrmann
    Michael Gehrmann

    How many dates is Babich going on? So much food.

  • vianey miranda
    vianey miranda

    It’s the tiny whisks for me

  • KingCurry
    KingCurry

    Bro how many couples are you feeding in this date night dinner? This is SOOOO much food dude...

    • Ashmit Singh
      Ashmit Singh

      The behind-camera crew probably came together off-camera and ate together

  • darkball31
    darkball31

    5:54-6:01 and here i thought *playing with your self* was tos for youtube. stop playing with your eggplant

  • camille
    camille

    Wow 😳

  • Mr. NotSoCreative
    Mr. NotSoCreative

    9:26 you put on an oven mitt to grab a cold pan. I knew you couldn’t be perfect!

  • Амаль Фарук
    Амаль Фарук

    I don’t know why, but this inspired me to make 4 eggs Benedict

  • Brianne Morris
    Brianne Morris

    Two days before Valentines Day My boyfriend: I can make this. Me: you sure? Bf: yep Valentine’s Day Me: why did you buy BPs pizza? Bf: ...... Me: 😒

  • vovchick starchenko
    vovchick starchenko

    The eight club particularly paint because ophthalmologist diagnostically strengthen barring a ceaseless timer. eight, discreet friday

  • Johnny Sandberg
    Johnny Sandberg

    Everything babish makes looks amazing but makes me hate my milk allergy more and more everyday! Haha

  • leon aluceid
    leon aluceid

    OwO) i hope i can find my love.. maybe i will learn how to make a date first

  • Coach McGuirk
    Coach McGuirk

    We want more Sohla!!

  • Santi
    Santi

    This video is all over the place 😂😂 I got confused

  • Joon Ok
    Joon Ok

    Lowkey, i thought Babish was vibin with Sohla this whole time

  • Kara Middleton
    Kara Middleton

    Hi! Just putting it out there in case someone, like me, doesn't have an oven, you can do the first choco cake recipe exactly the same including the water 3/4th around them, but instead of the oven for 60min, you can do them in a slow cooker on high for 60min! I also pushed a square of dark chocolate into the center for extra yummy gooeyness :)

  • Casey Buresh
    Casey Buresh

    Can we get a basics with babish all about cooking chicken? Or even one just about chicken tender type foods?

  • Spam Account
    Spam Account

    Babby makes me feel happy when I get sad at 3 am :)

  • Perry Knew Em
    Perry Knew Em

    Kosher salt is just salt, right? It's not some special type of salt, is it? NaCl is NaCl I think.

  • Elizabeth
    Elizabeth

    8:58 you can tell the squash is cgi

  • Anna Ka
    Anna Ka

    This was so sweet. Happy for you Andrew!

  • Maddie Lee
    Maddie Lee

    Does anyone know where he got the planter he grows his herbs in?

  • ItzBigidy
    ItzBigidy

    Cooking is a love language.

  • Big K oznolaCT7567
    Big K oznolaCT7567

    Can you make Ben 10 chili fries or Mr smoothie please

  • Thierry Beaulieu
    Thierry Beaulieu

    Camera guy: "I shouldn't enjoy this"

  • Dumpweed971
    Dumpweed971

    I don’t have a girlfriend so I’ll skip to the drinking part. Except I’m not gonna do all that other stuff, I’ll just drink from the bottle until I can’t see shapes.

  • Katharine
    Katharine

    When the pandemic reaches its conclusion it would be neat to have a dinner party themed video. For a nice sized group of people.

  • Katharine
    Katharine

    Ever since he got his pepper cannon any "few twists of pepper" are equal to hundreds for the average household pepper grinder😅

  • elemenowpee20017
    elemenowpee20017

    I think I would lend you my wife

  • Jenny Park
    Jenny Park

    her gf is sooooo cute

  • Ash19256
    Ash19256

    I think some of the color settings on one of the cameras got mucked up.

  • Johnny Serna
    Johnny Serna

    Until just now I thought Broccoli Rob was just a member of Here Comes Treble

  • Memeo Supremo
    Memeo Supremo

    It’s people like you that have gotten me into wanting to start my own food truck

  • Oliyu Primizhu
    Oliyu Primizhu

    16:24 They are so cute together!!

  • Khoa Bui
    Khoa Bui

    respect sir!

  • Sandy Hatfield
    Sandy Hatfield

    Mercy, after all that work, i need a vaca!!! Lol beautiful

  • Anywhere257
    Anywhere257

    I am alone

  • Toby Mole
    Toby Mole

    "Cakes"... Isn't this soufflé? Am I missing a joke or maybe is soufflé not a thing in the states?

    • Michael Ochoa
      Michael Ochoa

      It’s not rly a thing here, we’re uncultured 😂

  • CULINAMAX recipes and techniques
    CULINAMAX recipes and techniques

    That drink looks amazing! gonna have to try that

  • DJUNGELSKOG
    DJUNGELSKOG

    Thanks for this babish, now i need a tutorial on how to get a girlfriend :(

  • Sarah
    Sarah

    Take a shot every time he says "freshly ground pepper"

  • ScrubNation
    ScrubNation

    I think i will stick to peanut butter toast, but love the idea tho.

  • Mr IgTp
    Mr IgTp

    Some times the color is off and makes things look gross

  • Silas Jackson
    Silas Jackson

    PEOPLE PIES FROM GOTHAM

  • FlyingSquirrel54
    FlyingSquirrel54

    Cute

  • Jacob Pinney
    Jacob Pinney

    Pov: you're reading the comments to see how people react after saying after we are done playing with the egg plant

  • Battle droid MK12
    Battle droid MK12

    How much does this costs?

  • Andrew Hughes
    Andrew Hughes

    This is the final exam in basics with babish

  • SSS BBB
    SSS BBB

    I feel educated yet betrayed with the channel name change

  • Robert Rivera
    Robert Rivera

    Wow, I never thought to use a French press to strain cocktails before. Now I *really* need to get one

  • Ysabella Martinez
    Ysabella Martinez

    PLEASE MAKE NEVILLE'S TAPENADE FROM ICARLY

  • gravecactus
    gravecactus

    i had to pause that as soon as she kissed him. because yes. kiss.

  • Divan Lourens
    Divan Lourens

    You should really do Cocktails with Babish

  • Luke
    Luke

    I wanna know if Andrew has any favorite restaurants

  • Christi Steves
    Christi Steves

    Is no one gonna talk about how he cracked one egg but then 3 eggs were in the mixing bowl 😂

  • Cinema OCD
    Cinema OCD

    While there are easily 100 great ideas and tips in this video, the one that is the most galaxy brained to me is making a cocktail in a french press.

  • hunnibum68
    hunnibum68

    Kind of wish there were less plastic wrap in your videos =/

  • Paul G
    Paul G

    i remember watching babby when he first made his channel, very proud to see how far he has come in his life and his channel

  • NoahS4226
    NoahS4226

    long distance :(

  • NoahS4226
    NoahS4226

    There was a totally different energy in this intro, almost sounded like he was smiling a little bit while he was doing the voiceover. Whatever it was, I loved it

    • NoahS4226
      NoahS4226

      @Gabriel Jewett yessir

    • Gabriel Jewett
      Gabriel Jewett

      He's in love, it's sweet

  • Thrifty032781
    Thrifty032781

    More persistent begging for Office Space episode with Pizza Shooters, Shrimp Poppers, and Extreme Fajitas.

  • nearlyhuman
    nearlyhuman

    I think..... they’re in love 🥺

  • notforprofittho
    notforprofittho

    Only person I can forgive for being straight

  • Leonardo Asciano
    Leonardo Asciano

    I like how italian cuisine is basic standard for romantic moments ^^'

  • Kris Hom
    Kris Hom

    You know you've made it when you're in the pre-roll ads before your own video. Congrats Andrew! 🥃

  • max dagle
    max dagle

    Butternut squash has an unnervingly even color.

  • bon0boy
    bon0boy

    You’re absolutely killing it dude. I just know these all taste out of this WORLD

  • Brant Martin
    Brant Martin

    You two are stinkin' adorable.

  • Facena Meple
    Facena Meple

    You need to fix the color-correction on your close-up camera.

  • Gino Falche
    Gino Falche

    Anyone watch this late at night with no intention of making any of this while crying yourself to sleep because your lonely on every valentines day? I got issues man...

  • HelpMeUnderstand
    HelpMeUnderstand

    I’m just curious, who has actually made any of these recipes from his videos?

  • max qiu
    max qiu

    1:13 oh Babish, you sly, sly dog

  • adamsransom
    adamsransom

    Making stuffed pasta together as a romantic arts and crafts.... Ugh, sign me up

  • Arlyn Mcadorey
    Arlyn Mcadorey

    Was that the best Babish episode to date (no pun intended) ? I think so....

  • e
    e

    not the fresh cut fingernails

  • Hailey Whalawitsa
    Hailey Whalawitsa

    Something I’ve always wanted to see be made into reality is the dragon berry cupcakes from Dragon Tales. Childish - I know. Let me dream.

  • Avinash B
    Avinash B

    Idea for crossover episode : babish makes food, Ordinary Sausage turns it into sausage.

  • Teenage Gamer
    Teenage Gamer

    Why r u 2 so cute.

  • SweetMoonPigeon
    SweetMoonPigeon

    I made butternut squash ravioli with brown butter sage sauce for Christmas dinner and it is divine with a splash of maple in the sauce Edit: nevermind I needed to watch the video ahead a bit

  • Danielle King
    Danielle King

    I'm guessing you two couldn't eat all that food, so that makes me wonder who you shared your DATE NIGHT food with, hmmm??? 🤔😉

  • Sya de Haan
    Sya de Haan

    Stirring a drink should be done gentle. You're not whisking it! Definitely don't want to aerate your drink... If you would like to aerate it, you'd shake it.

  • Ab B
    Ab B

    It’s such a gift to see you and Jess having fun together ❤️

  • Biggersmiki
    Biggersmiki

    All carbs date night dinner,...

  • Scorpionstrike7
    Scorpionstrike7

    Ah, yes. The dinner I'll never be able to make.

  • P Z
    P Z

    @babish one of your cameras colour balance is waaaaay off

  • Kamron Byrd
    Kamron Byrd

    The pastabilities are endless woth your pasta

  • Sarah Wetterer
    Sarah Wetterer

    Butternut squash ravioli with browned butter sage sauce is my go to meal. I do the sauce differently tho. I slice the sage and throw it and the minced garlic in the butter while its browning so the sage and garlic are both crispy.

  • Dhwani Mehta
    Dhwani Mehta

    Thank you for going mostly vegetarian!

  • Mike
    Mike

    I have never added only a single clove of garlic in my life. It's 0 or 3+.